BATTLE OF THE BONES
BATTLE OF THE BONES
Who is competing?
Copyright Central Point Parks and Recreation
So you want to compete in the BBQ Competition?
So you want to compete in the BBQ Competition?
Anybody can compete at the
Battle of the Bones!
What do BBQ teams need to compete?
- Cooking supplies (examples: sauces, rubs, means to keep meat at appropriate temperatures, capacity to cook up to 160 lbs of meat at one time, sanitation supplies)
- Extension cord (minimum 50 feet is recommended)
- Hose for water access (food grade hose is recommended, minimum 50 feet)
- Helping hands (we don't recommend that teams have less than 5 members due to the amount of meat, but it has been done before)
- Booth supplies (examples: tables, tents, decorations, past trophies, napkins, fire extinguisher, bucket for gray water)
What does B.O.B. provide to the competitiors?
- Ramekins for public tastings
- Containers to turn in entries to the Judges
- Meat for the People's Choice Competition
- Refrigerated truck
- Dumpster, Co-Mingle Bin, Grease Bins, Ash Bins, Glass Carts & Dump Tank for Gray Water, among other things
- Ground space of up to 20' x 20' for competition booth
- Area to park an RV or trailer if teams choose to spend the night on sight (no hook ups are available for RVs)
- If teams choose to set up as a temporary restaurant and sell food, a separate booth will be provided near your competition booth
- Ice is available for purchase ($3 per 20 lb bag).
PHOTOS OF PAST TEAMS
Entry Fee: $25
Teams receive $0.20 per sample served!
ANNUAL BARBEQUE, CRAFT BEER, WINE AND MUSIC FESTIVAL
Site Map for Battle of the Bones
(541) 423-1978 BattleoftheBones@gmail.com
June 21, 22 & 23, 2013 at Twin Creeks Park in Central Point, OR
In 2009, the City of Central Point purchased B.O.B. and has no affiliation with the management of years 2006 - 08.
