ANNUAL BARBEQUE, MICROBREW, WINE, AND MUSIC FESTIVAL
BATTLE OF THE BONES
BATTLE OF THE BONES
Main
Who is competing?
Copyright Central Point Parks and Recreation
So you want to compete in the BBQ Competition?
So you want to compete in the BBQ Competition?
Anybody can compete at the
Battle of the Bones!
What do BBQ teams need to compete?
- Cooking supplies (examples: sauces, rubs, means to keep meat at appropriate temperatures, capacity to cook up to 200 lbs of meat at one time, sanitation supplies)
- Extension cord (minimum 50 feet is recommended)
- Hose for water access (food grade hose is recommended, minimum 50 feet)
- Helping hands (in 2010 all teams that competed used no less than 8 team members, the maximum for 2011 is 12)
- Booth supplies (examples: tables, tents, decorations, past trophies, napkins, fire extinguisher, bucket for gray water)
What does B.O.B. provide to the competitiors?
- Ramekins for public tastings
- Containers to turn in entries to the Judges
- Meat for the competition
- Refrigerated truck (courtesy of Cross Creek Trucking)
- Dumpster, Co-Mingle Bin, Grease Bins, Glass Carts & Dump Tank for Gray Water
- Ground space of 20' x 20' for competition booth
- Area to park an RV or trailer if teams choose to spend the night on sight (no hook ups are available for RVs)
- If teams choose to set up as a temporary restaurant and sell food, a separate booth will be provided
- Ice is available for purchase ($3 per 20 lb bag).
PHOTOS OF PAST TEAMS
2012 Information Will Be Available Soon!
